Strawberry Shortcake Cake Recipe
A classic and delightful Strawberry Shortcake Cake featuring a moist cake base topped generously with fresh strawberries and fluffy whipped cream, perfect for a simple yet elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cake
- 1 box of cake mix (vanilla or white)
- Ingredients required for cake mix (usually eggs, oil, and water)
For the Topping
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Prepare the Cake Batter: Follow the instructions on the cake mix box, combining the mix with the required eggs, oil, and water to form the batter.
- Bake the Cake: Pour the batter into a greased cake pan and bake it in a preheated oven according to the cake mix instructions, typically at 350°F (175°C) for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool completely on a wire rack to ensure the whipped cream topping doesn’t melt.
- Prepare the Strawberries: Wash and slice fresh strawberries to be used as a topping.
- Assemble the Cake: Spread a generous layer of whipped cream over the cooled cake, then evenly arrange the sliced strawberries on top.
- Serve: Slice and serve immediately, or refrigerate until ready to enjoy.
Notes
- For extra flavor, you can macerate the strawberries with a tablespoon of sugar for about 20 minutes before topping the cake.
- This cake pairs wonderfully with a drizzle of strawberry sauce or a sprinkle of powdered sugar.
- Use fresh whipped cream for the best texture and flavor.
- Store leftovers covered in the refrigerator and consume within 2 days.
Keywords: Strawberry shortcake, cake, dessert, whipped cream, strawberries, easy dessert
Find it online: https://familyfavplates.com/strawberry-shortcake-cake-recipe/
