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Strawberry Shortcake Cake Recipe

4.7 from 443 reviews

A classic and delightful Strawberry Shortcake Cake featuring a moist cake base topped generously with fresh strawberries and fluffy whipped cream, perfect for a simple yet elegant dessert.

Ingredients

Scale

For the Cake

  • 1 box of cake mix (vanilla or white)
  • Ingredients required for cake mix (usually eggs, oil, and water)

For the Topping

  • 2 cups fresh strawberries, sliced
  • 1 cup whipped cream (store-bought or homemade)

Instructions

  1. Prepare the Cake Batter: Follow the instructions on the cake mix box, combining the mix with the required eggs, oil, and water to form the batter.
  2. Bake the Cake: Pour the batter into a greased cake pan and bake it in a preheated oven according to the cake mix instructions, typically at 350°F (175°C) for 25-30 minutes, until a toothpick inserted in the center comes out clean.
  3. Cool the Cake: Allow the cake to cool completely on a wire rack to ensure the whipped cream topping doesn’t melt.
  4. Prepare the Strawberries: Wash and slice fresh strawberries to be used as a topping.
  5. Assemble the Cake: Spread a generous layer of whipped cream over the cooled cake, then evenly arrange the sliced strawberries on top.
  6. Serve: Slice and serve immediately, or refrigerate until ready to enjoy.

Notes

  • For extra flavor, you can macerate the strawberries with a tablespoon of sugar for about 20 minutes before topping the cake.
  • This cake pairs wonderfully with a drizzle of strawberry sauce or a sprinkle of powdered sugar.
  • Use fresh whipped cream for the best texture and flavor.
  • Store leftovers covered in the refrigerator and consume within 2 days.

Keywords: Strawberry shortcake, cake, dessert, whipped cream, strawberries, easy dessert