Strawberry Shortcake Kabobs Recipe
Strawberry Shortcake Kabobs are a delightful and easy-to-make dessert featuring juicy strawberries, soft cake cubes, and fluffy whipped cream arranged on skewers, perfect for serving chilled at parties or as a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 kabobs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh strawberries, hulled
- 2 cups cake cubes (pound cake or sponge cake)
- 1 cup whipped cream
Instructions
- Prepare Strawberries: Wash and hull the fresh strawberries, making sure to remove any stems and dry them thoroughly.
- Cube the Cake: Cut the cake into even, bite-sized cubes suitable for skewering.
- Assemble Kabobs: On each skewer, alternately thread strawberries and cake cubes to create an attractive layered effect.
- Add Whipped Cream: Serve the kabobs with a dollop of whipped cream either on the side or lightly piped over the kabob for added flavor and richness.
- Chill and Serve: Place the completed kabobs in the refrigerator to chill before serving for a cool, refreshing dessert experience.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Choose a sturdy cake like pound cake that holds up well on skewers.
- For added flair, drizzle with chocolate or honey before serving.
- These kabobs are best served chilled but should be consumed within a few hours.
- Replace whipped cream with a dairy-free alternative to make it vegan-friendly.
Keywords: strawberry shortcake, kabobs, dessert, fresh strawberries, whipped cream, cake cubes, easy dessert
Find it online: https://familyfavplates.com/strawberry-shortcake-kabobs-recipe/
