Sugar Cookie Icing Recipe
This simple and versatile sugar cookie icing recipe creates a smooth, glossy icing perfect for decorating sugar cookies. With a base of powdered sugar, milk, and corn syrup, you can customize the color using your favorite food coloring to make vibrant designs that harden to a shiny finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to ice about 12 standard sugar cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Icing Ingredients
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract or almond extract
- Food coloring, as needed
Instructions
- Sift Sugar and Mix Extracts: Sift the powdered sugar to remove lumps, then combine it with the light corn syrup and vanilla or almond extract in a mixing bowl. Stir until thoroughly blended.
- Add Milk Gradually: Add the milk slowly, about 1 teaspoon at a time, mixing continuously until you reach the desired consistency for your icing. The goal is a smooth, spreadable but slightly stiff texture.
- Color the Icing: Incorporate food coloring drop by drop, stirring well after each addition until the desired hue is achieved. Adjust amounts to reach vibrant or pastel tones based on preference.
Notes
- Adding milk gradually is key to controlling the icing consistency. Thicker icing is better for piping details, while thinner icing works for flooding cookies.
- Light corn syrup helps give the icing a glossy finish and prevents crystallization.
- You can substitute almond extract with vanilla or use other extracts for different flavor profiles.
- For best results, decorate cookies within a few hours of icing application before it hardens.
Keywords: sugar cookie icing, royal icing alternative, simple cookie frosting, cookie decoration, sweet glaze
Find it online: https://familyfavplates.com/sugar-cookie-icing-recipe/
