Summer Crockpot Chicken Recipe
Introduction
Summer Crockpot Chicken is an effortless, flavorful dish perfect for warm days when you want a hearty meal without heating up the kitchen. Simply combine chicken, sauce, and fresh vegetables in a slow cooker and let it do the work for you.
Ingredients
- 4 chicken breasts or thighs
- 1 cup of your favorite sauce (barbecue, teriyaki, or tomato-based)
- 2 cups mixed vegetables (such as bell peppers, zucchini, and onions)
Instructions
- Step 1: Place the chicken pieces into the slow cooker in an even layer.
- Step 2: Pour the sauce evenly over the chicken.
- Step 3: Add the mixed vegetables on top of the chicken and sauce.
- Step 4: Cover and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
- Step 5: Serve hot with rice, pasta, or crusty bread for a complete meal.
Tips & Variations
- Use bone-in chicken for extra moisture and flavor.
- Add fresh herbs like thyme or rosemary for an herby twist.
- Substitute vegetables according to season or preference, such as adding corn or green beans.
- If you prefer a thicker sauce, remove the chicken and vegetables when done and simmer the sauce on the stove until reduced.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. This dish is also freezer-friendly; freeze in portions for up to 2 months and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it will increase the cooking time. Make sure the chicken reaches the proper internal temperature to ensure it is fully cooked.
What sauces work best for Crockpot chicken?
Barbecue, teriyaki, tomato-based, or creamy sauces all pair well with this dish. Choose your favorite or experiment to find your ideal flavor combination.
PrintSummer Crockpot Chicken Recipe
A simple and hearty Summer Crockpot Chicken recipe that combines tender chicken with flavorful sauce and fresh vegetables, slow-cooked to perfection for an easy and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 cup chicken broth
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Vegetables
- 1 cup sliced bell peppers (red, yellow, or green)
- 1 medium onion, sliced
- 1 cup zucchini, sliced
- 1 cup corn kernels (fresh or frozen)
Instructions
- Prepare the ingredients: Begin by trimming excess fat from the chicken breasts and slicing the vegetables into even pieces to ensure uniform cooking.
- Add ingredients to slow cooker: Place the chicken breasts in the bottom of the Crockpot. Pour in the chicken broth and diced tomatoes, then sprinkle the minced garlic, dried oregano, paprika, salt, and pepper over the top. Finally, add the prepared sliced bell peppers, onion, zucchini, and corn kernels.
- Cook until tender: Cover the Crockpot with its lid and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through, and the vegetables are soft but not mushy.
- Serve and enjoy: Once cooked, taste and adjust seasoning if necessary. Serve the chicken and vegetables hot, paired with rice, bread, or salad as desired.
Notes
- Use fresh vegetables for best flavor, but frozen can be substituted if needed.
- Adjust the seasoning according to your preference, adding more garlic or herbs if desired.
- To make it spicier, add a pinch of red pepper flakes to the sauce.
- Ensure chicken is thoroughly cooked by checking internal temperature reaches 165°F (75°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Crockpot chicken, slow cooker, summer chicken recipe, easy chicken dinner, slow cooked chicken and vegetables
