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Superfood Breakfast Cookies Recipe

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★★★★★

4.7 from 123 reviews

Start your day with these Superfood Breakfast Cookies, packed with wholesome ingredients like Kodiak Maple & Brown Sugar Peak Oatmeal, banana, nut butter, and nutrient-dense seeds and nuts. These warm, hearty cookies are a perfect blend of sweet and satisfying, loaded with healthy fats, protein, and fiber to keep you energized throughout the morning. Easy to prepare with a simple mix, scoop, and bake method, they’re an ideal grab-and-go breakfast or snack with a nutritious twist.

Ingredients

Scale

Dry Ingredients

  • 3 packets Kodiak Maple & Brown Sugar Peak Oatmeal
  • 2 tablespoons pumpkin seeds (shells removed)
  • 1 tablespoon chia seeds
  • 2 tablespoons chopped cashews
  • 1 tablespoon flax seeds
  • 2 tablespoons hemp hearts

Wet Ingredients

  • 1 medium banana, mashed
  • 1 large egg
  • 1/4 cup almond or cashew butter
  • 3 tablespoons whole milk

Instructions

  1. Preheat Oven: Preheat your oven to 350° F (175° C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Wet Ingredients: In a small bowl, combine the oatmeal packets, fully mashed banana, nut butter, egg, and milk. Stir well with a spoon until the mixture is uniform and the banana is completely mashed.
  3. Add Seeds and Nuts: Fold in the pumpkin seeds, chia seeds, chopped cashews, flax seeds, and hemp hearts. Mix thoroughly to distribute all the superfoods evenly throughout the dough.
  4. Rest the Dough: Allow the mixture to sit for 10 minutes. This resting time helps the liquid absorb into the dry ingredients, improving the texture and cohesiveness of the cookie dough.
  5. Shape Cookies: Using a spoon or cookie scoop, place scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press each scoop down slightly to form thick, rounded cookie shapes.
  6. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the tops turn lightly golden brown, indicating they are fully cooked.
  7. Cool and Store: Remove the baking sheet from the oven and let the cookies cool completely on the sheet. Store the cooled cookies in an airtight container to maintain freshness.

Notes

  • Be sure to fully mash the banana for the best texture and even sweetness.
  • Resting the dough allows the oats and seeds to absorb moisture, giving sturdier cookies.
  • Use parchment paper or a silicone baking mat to prevent sticking.
  • These cookies are best eaten within 3-4 days when stored in an airtight container.
  • Feel free to substitute nut butter and milk types based on dietary preferences or allergies.

Keywords: superfood breakfast cookies, healthy breakfast cookies, Kodiak oatmeal cookies, seeded breakfast cookies, easy breakfast recipes, nutritious cookies

Find it online: https://familyfavplates.com/superfood-breakfast-cookies-recipe/