Sweet and Smoky Hot Dog Burnt Ends Recipe
Introduction
Hot Dog Burnt Ends are a fun and flavorful twist on a classic snack. These bite-sized treats are coated in BBQ sauce and brown sugar, then baked until delightfully sticky and caramelized. Perfect for parties or a tasty appetizer!
Ingredients
- 6 hot dogs
- 1/2 cup BBQ sauce
- 2 tablespoons brown sugar
- 2 tablespoons butter
Instructions
- Step 1: Slice the hot dogs into bite-sized pieces, about 1 inch thick.
- Step 2: In a mixing bowl, combine BBQ sauce, brown sugar, and melted butter. Toss the hot dog pieces in the mixture until well coated.
- Step 3: Arrange the coated hot dog pieces on a baking sheet lined with foil or parchment paper for easy cleanup.
- Step 4: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, stirring halfway through, until the pieces are sticky and caramelized.
Tips & Variations
- Use your favorite BBQ sauce to customize the flavor—smoky, sweet, or spicy variations work great.
- Adding a pinch of cayenne pepper or smoked paprika to the sauce can add a nice kick.
- Serve with toothpicks for easy snacking at parties.
Storage
Store leftover hot dog burnt ends in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and sticky again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use vegetarian or vegan hot dogs for this recipe?
Yes, vegetarian or vegan hot dogs can be used as a great alternative. The BBQ sauce and seasoning will still provide plenty of flavor.
How do I prevent the burnt ends from drying out during baking?
Be sure to toss the hot dog pieces in enough sauce and butter to keep them moist and baste them halfway through baking for best results.
PrintSweet and Smoky Hot Dog Burnt Ends Recipe
Hot Dog Burnt Ends are a delicious and easy-to-make appetizer featuring sliced hot dogs baked in a sticky, sweet, and smoky BBQ sauce with brown sugar and butter, resulting in a caramelized, flavorful bite-sized treat perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Hot Dogs
- 8 hot dogs
BBQ Sauce Mixture
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
Instructions
- Slice Hot Dogs: Begin by slicing the hot dogs into bite-sized pieces, about 1 to 1.5 inches each, ensuring they are evenly cut for uniform cooking.
- Prepare Sauce Mixture: In a mixing bowl, combine the BBQ sauce, brown sugar, and melted butter, stirring well until the sugar dissolves and the mixture is smooth.
- Combine and Bake: Place the hot dog slices in a baking dish, pour the BBQ sauce mixture over them, and gently toss to coat all pieces thoroughly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, stirring halfway through, until the hot dogs are sticky, caramelized, and have a burnt ends texture.
Notes
- Use a smoky BBQ sauce for intensified flavor.
- Serve warm as a party appetizer or snack.
- Optionally, add a pinch of chili powder for a spicy kick.
- Keep an eye on the hot dogs towards the end of baking to avoid burning.
Keywords: hot dog burnt ends, BBQ hot dogs, party appetizers, baked hot dogs, sticky hot dogs
