Sweet and Smoky Hot Dog Burnt Ends Recipe
Hot Dog Burnt Ends are a delicious and easy-to-make appetizer featuring sliced hot dogs baked in a sticky, sweet, and smoky BBQ sauce with brown sugar and butter, resulting in a caramelized, flavorful bite-sized treat perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Hot Dogs
- 8 hot dogs
BBQ Sauce Mixture
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
Instructions
- Slice Hot Dogs: Begin by slicing the hot dogs into bite-sized pieces, about 1 to 1.5 inches each, ensuring they are evenly cut for uniform cooking.
- Prepare Sauce Mixture: In a mixing bowl, combine the BBQ sauce, brown sugar, and melted butter, stirring well until the sugar dissolves and the mixture is smooth.
- Combine and Bake: Place the hot dog slices in a baking dish, pour the BBQ sauce mixture over them, and gently toss to coat all pieces thoroughly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, stirring halfway through, until the hot dogs are sticky, caramelized, and have a burnt ends texture.
Notes
- Use a smoky BBQ sauce for intensified flavor.
- Serve warm as a party appetizer or snack.
- Optionally, add a pinch of chili powder for a spicy kick.
- Keep an eye on the hot dogs towards the end of baking to avoid burning.
Keywords: hot dog burnt ends, BBQ hot dogs, party appetizers, baked hot dogs, sticky hot dogs
