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Sweet and Sour Cabbage Recipe

5 from 52 reviews

Sweet and Sour Cabbage is a simple and flavorful side dish where tender cabbage is cooked with onions, then simmered in a tangy mixture of vinegar and sugar, balancing savory and sweet notes perfectly. This classic recipe is quick to prepare and pairs well with various main courses.

Ingredients

Scale

Vegetables

  • 1 medium head of cabbage, chopped (about 6 cups)
  • 1 medium onion, thinly sliced

Seasonings

  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • Salt to taste (about 1/2 teaspoon)
  • 1 tablespoon vegetable oil or butter

Instructions

  1. Prepare the Vegetables: Begin by chopping the cabbage into bite-sized pieces and thinly slicing the onion to ensure even cooking and flavor distribution.
  2. Sauté Onions and Cabbage: Heat the vegetable oil or butter in a large skillet over medium heat. Add the sliced onions and cook until they soften and become translucent, about 3-5 minutes. Then add the chopped cabbage, stirring frequently to combine and slightly soften, about 5-7 minutes.
  3. Add Vinegar and Sugar: Pour in the white vinegar and sprinkle the sugar over the cabbage and onion mixture. Stir well to evenly coat all the vegetables. Season with salt to taste.
  4. Simmer Until Tender: Reduce the heat to low, cover the skillet, and let the mixture simmer gently for about 10-15 minutes, stirring occasionally, until the cabbage is tender and the sweet and sour flavors meld together.
  5. Serve: Once the cabbage is tender and flavorful, remove from heat and serve warm as a delicious side dish with your favorite meal.

Notes

  • Adjust sugar and vinegar amounts to balance the sweetness and tanginess according to personal preference.
  • This dish keeps well and often tastes better the next day after flavors have melded.
  • You can add a pinch of black pepper or chili flakes for a slight kick.
  • For a richer flavor, try using apple cider vinegar instead of white vinegar.

Keywords: Sweet and Sour Cabbage, cabbage side dish, easy cabbage recipe, stovetop cabbage, tangy cabbage, vegetable side