Sweetened Condensed Milk Snowballs Recipe
Sweetened Condensed Milk Snowballs are a delightful no-bake (with optional baking) holiday treat featuring a creamy, chewy texture from sweetened condensed milk and shredded coconut. These snowballs are easy to make, festive with a powdered sugar coating, and perfect for holiday celebrations or anytime you crave a sweet, simple dessert. They blend buttery richness, light baking powder leavening, and a sweet coconut finish for a charming winter-inspired cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 snowballs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar (for dusting)
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes, to ensure a smooth and creamy base.
- Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. Add up to 2 teaspoons of vanilla or almond extract now if desired.
- Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth, even consistency.
- Combine Dry Ingredients: Add the all-purpose flour and baking powder gradually to the butter mixture and beat until just incorporated to avoid overworking the dough. Fold in optional mix-ins like up to 1 cup of chocolate chips or dried cranberries if using.
- Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet, spacing each mound about 2 inches apart.
- Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes until set but not browned.
- Cool on the Pan: Remove the baking sheet from the oven and let cookies cool on the pan for 5 minutes to firm up.
- Transfer and Dust: Move the cookies carefully to a wire rack. Use a sifter to generously dust the cookies with confectioners’ sugar to create the snowball effect.
- Cool Completely: Allow the snowballs to cool completely before storing in an airtight container to maintain texture and flavor.
Notes
- Store snowballs in an airtight container in the refrigerator for up to one week with parchment paper between layers to maintain softness.
- Freeze snowballs in a single layer, then transfer to a freezer-safe container for up to 3 months; thaw in the fridge overnight or at room temperature for an hour before serving.
- For a nut-free option, substitute shredded coconut with crushed graham crackers or cookie crumbs.
- Add spices like cinnamon or use extracts such as almond or vanilla for enhanced flavor.
- To make them dairy-free, use dairy-free sweetened condensed milk and substitute butter with coconut oil or a vegan butter alternative.
- Chocolate lovers can roll snowballs in cocoa powder or drizzle with melted chocolate for a richer dessert.
- For festive variation, roll snowballs in colored sprinkles or crushed peppermint candies.
Keywords: sweetened condensed milk snowballs, no-bake cookies, holiday cookies, coconut snowballs, easy Christmas dessert, festive treats, powdered sugar cookies, no-bake holiday dessert
