Taco Pinwheels Recipe
Introduction
Taco Pinwheels are a fun and tasty appetizer that combines the bold flavors of taco beef with creamy cheese wrapped in a soft tortilla. They are perfect for parties, snacks, or a simple family treat.
Ingredients
- 4 large tortillas
- 8 oz cream cheese, softened
- 2 tablespoons taco seasoning
- 1/2 pound ground beef
Instructions
- Step 1: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat and stir in the taco seasoning. Remove from heat and let cool slightly.
- Step 2: In a bowl, mix the softened cream cheese with the cooked taco beef until well combined.
- Step 3: Spread an even layer of the beef and cream cheese mixture onto each tortilla.
- Step 4: Carefully roll up each tortilla tightly into a log shape.
- Step 5: Slice each rolled tortilla into 1-inch pinwheels and arrange on a platter to serve.
Tips & Variations
- For extra flavor, add chopped fresh cilantro or diced jalapeños into the cream cheese mixture.
- Use flour or spinach tortillas to vary the taste and color of the pinwheels.
- Substitute ground turkey or chicken for a lighter protein option.
Storage
Store leftover pinwheels tightly covered in the refrigerator for up to 2 days. They are best served chilled or at room temperature. Reheat briefly in a microwave if preferred warm, but avoid overheating to keep the tortillas soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Taco Pinwheels ahead of time?
Yes, you can prepare the pinwheels a few hours in advance and keep them refrigerated until ready to serve. This also allows the flavors to meld together nicely.
Can I freeze these pinwheels?
Freezing is not recommended as the texture of the cream cheese and tortillas may become grainy and soggy after thawing.
PrintTaco Pinwheels Recipe
Taco Pinwheels are a delicious and easy-to-make appetizer featuring seasoned beef mixed with creamy cream cheese, spread onto tortillas, rolled up, and sliced into bite-sized pinwheels. Perfect for parties, snacks, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pinwheels (6 per tortilla) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 packet taco seasoning mix (about 1 oz)
- 1 lb ground beef
Instructions
- Cook Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Mix Filling: In a bowl, combine the cooked beef with the taco seasoning mix and softened cream cheese, stirring until well blended and creamy.
- Prepare Tortillas: Lay each tortilla flat on a clean surface, then evenly spread the beef and cream cheese filling over the entire surface of the tortillas.
- Roll Tortillas: Carefully roll each tortilla tightly into a log shape.
- Slice Pinwheels: Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. Arrange them on a serving platter and serve immediately or chill before serving.
Notes
- You can substitute ground turkey or chicken for beef for a lighter option.
- To add extra flavor, include chopped green onions or shredded cheese in the filling.
- Chilling pinwheels before slicing helps to maintain their shape.
- Serve with salsa, guacamole, or sour cream on the side for dipping.
Keywords: Taco Pinwheels, appetizer, party snack, easy recipe, ground beef, cream cheese
