Tangy Korean BBQ Beef Recipe

Introduction

Korean BBQ is a flavorful and interactive dining experience featuring tender, marinated beef grilled to perfection. Its sweet and savory marinade highlights the rich umami flavors that make this dish a favorite worldwide.

Ingredients

• 1 pound beef (thinly sliced)
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 cloves garlic (minced)

Instructions

1. Step 1: In a bowl, combine soy sauce, sugar, and minced garlic. Mix well until the sugar is dissolved.
2. Step 2: Add the sliced beef to the marinade, making sure each piece is well coated. Let it marinate for at least 30 minutes for the best flavor.
3. Step 3: Preheat a grill or grill pan over medium-high heat.
4. Step 4: Grill the marinated beef slices for 2-3 minutes on each side, or until caramelized and cooked through.
5. Step 5: Serve immediately with your favorite side dishes.

Tips & Variations

• Use a mix of soy sauce and sesame oil for a nuttier flavor.
• Add sliced onions or green onions to the marinade for extra aroma.
• Try substituting sugar with honey or brown sugar for a different sweetness profile.
• For a spicy kick, include a teaspoon of gochujang (Korean chili paste) in the marinade.

Storage

Store any leftover cooked Korean BBQ in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to prevent drying out, or briefly microwave until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for Korean BBQ?

Yes, you can use various cuts such as ribeye, sirloin, or flank steak as long as they are sliced thinly for quick grilling and tenderness.

How long should I marinate the beef?

Marinating for at least 30 minutes is recommended, but for deeper flavor, you can marinate up to 4 hours in the refrigerator.

Tangy Korean BBQ Beef Recipe

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★★★★★

4.7 from 88 reviews

This Korean BBQ recipe features tender beef marinated in a savory and slightly sweet blend of soy sauce, sugar, and garlic, then grilled to perfection until caramelized and juicy. Perfect for a flavorful and easy-to-make meal that brings authentic Korean flavors to your table.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Beef Marinade

• 1 pound beef (ribeye or sirloin), thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 3 cloves garlic, minced

Instructions

1. Prepare the Marinade: In a mixing bowl, combine the soy sauce, sugar, and minced garlic. Stir well until the sugar dissolves completely.
2. Marinate the Beef: Add the thinly sliced beef to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse the meat.
3. Preheat the Grill: Heat your grill to medium-high, ensuring it is hot before placing the meat on it to achieve a good sear.
4. Grill the Beef: Place the marinated beef slices on the grill in a single layer. Grill for about 2–3 minutes on each side, or until the meat is caramelized and cooked to your desired level of doneness.
5. Serve: Remove the beef from the grill and serve immediately with your favorite Korean side dishes or steamed rice.

Notes

• For even more flavor, add a teaspoon of sesame oil or chopped green onions to the marinade.
• To tenderize tougher cuts, marinate the beef for up to 4 hours.
• If you don’t have a grill, you can use a grill pan or a hot skillet on the stovetop.
• Serve with lettuce wraps, kimchi, and dipping sauces for a traditional Korean BBQ experience.

Keywords: Korean BBQ, grilled beef, marinated beef, Korean cuisine, easy Korean recipe