Tasty Peach Salad Dressing Recipe
Introduction
This tasty peach salad dressing brings a fresh, fruity twist to your greens. Made with ripe peaches and a simple blend of olive oil and vinegar, it’s both vibrant and easy to prepare.
Ingredients
- 1 ripe peach, peeled and pitted
- 1/4 cup olive oil
- 2 tablespoons vinegar (apple cider or white wine vinegar recommended)
- Salt and pepper, to taste
Instructions
- Step 1: Place the peeled and pitted peach into a blender or food processor.
- Step 2: Add the olive oil, vinegar, and a pinch of salt and pepper.
- Step 3: Blend all the ingredients until smooth and creamy.
- Step 4: Taste and adjust seasoning if needed, then serve immediately over your favorite salad.
Tips & Variations
- Use ripe, juicy peaches for the best flavor and smooth texture.
- Swap vinegar types depending on your taste preference—balsamic vinegar adds a sweeter note.
- Add a small clove of garlic or a teaspoon of honey for an extra layer of flavor.
Storage
Store any leftover dressing in an airtight container in the refrigerator for up to 2 days. Shake or stir well before using again. Because it contains fresh fruit, it’s best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this dressing?
Yes, you can. Thaw them fully and drain any excess liquid before blending to avoid a watery dressing.
What salads pair well with peach dressing?
This dressing is excellent over mixed greens, spinach, or arugula, and pairs nicely with nuts, goat cheese, and grilled chicken.
PrintTasty Peach Salad Dressing Recipe
A delicious and refreshing peach salad dressing made by blending ripe peaches with olive oil, vinegar, and seasoning. Perfect for adding a fruity and tangy flavor to your favorite salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup dressing (serves 4) 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peach Salad Dressing Ingredients
- 1 cup ripe peach, peeled and chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons vinegar (apple cider or white wine vinegar recommended)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon honey or maple syrup (optional for sweetness)
Instructions
- Prepare the ingredients: Peel and chop the ripe peach into small pieces to ensure smooth blending.
- Combine ingredients: Add the chopped peach, olive oil, vinegar, salt, pepper, and optional sweetener into a blender or food processor.
- Blend until smooth: Blend all the ingredients on high speed until the mixture becomes smooth and homogenous, about 30-60 seconds.
- Adjust seasoning: Taste the dressing and add more salt, pepper, or sweetener if needed to balance the flavors.
- Serve: Pour the peach dressing over your favorite salad greens or vegetables and toss gently to coat. Serve immediately or refrigerate for up to 3 days in an airtight container.
Notes
- Use ripe, sweet peaches for the best flavor.
- Apple cider vinegar adds a milder tang than white vinegar.
- Adjust sweetness to your preference with honey or maple syrup.
- Refrigerate leftover dressing and shake well before using.
- This dressing pairs well with mixed greens, spinach, arugula, or grilled chicken salads.
Keywords: peach salad dressing, fruit dressing, healthy salad dressing, peach vinaigrette, homemade salad dressing, summer dressing
