Teriyaki Glazed Chicken with Pineapple Recipe

Introduction

This Teriyaki Glazed Chicken with Pineapple recipe combines tender chicken breasts with a sweet and savory homemade teriyaki sauce and juicy pineapple chunks. It’s a quick and flavorful dish perfect for a satisfying weeknight dinner.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon vegetable oil
• 2 green onions (sliced, for garnish)
• Sesame seeds (for garnish, optional)
• For the Teriyaki Sauce:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

1. Step 1: In a small saucepan, whisk together soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger.
2. Step 2: In a separate bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and cook over medium heat, stirring constantly until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
3. Step 3: Heat vegetable oil in a large skillet over medium-high heat.
4. Step 4: Season chicken breasts with salt and pepper. Add to the skillet and cook 6-7 minutes per side, until fully cooked and golden brown.
5. Step 5: Add pineapple chunks to the skillet and pour the teriyaki sauce over the chicken.
6. Step 6: Cook for an additional 2-3 minutes to allow the sauce to glaze the chicken and pineapple and heat through.
7. Step 7: Remove from heat, garnish with sliced green onions and sesame seeds if desired. Serve over rice or with steamed vegetables.

Tips & Variations

• Use fresh pineapple for a brighter flavor, or canned pineapple if fresh is not available.
• Substitute chicken thighs for a juicier, more flavorful option.
• Add a pinch of red pepper flakes to the sauce for a spicy kick.
• For a thicker sauce, simmer it a little longer before adding to the chicken.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. Avoid high heat to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the teriyaki sauce ahead of time?

Yes, you can prepare the teriyaki sauce ahead and refrigerate it for up to 3 days. Reheat gently before using.

What can I serve with teriyaki glazed chicken?

This chicken pairs well with steamed rice, stir-fried vegetables, or a simple green salad for a balanced meal.

Teriyaki Glazed Chicken with Pineapple Recipe

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★★★★★

4.7 from 94 reviews

This Teriyaki Glazed Chicken with Pineapple recipe features tender, juicy chicken breasts cooked to a perfect golden brown and coated in a sweet and savory homemade teriyaki sauce with fresh pineapple chunks. Garnished with sliced green onions and sesame seeds, this dish delivers a delightful blend of flavors and textures that are perfect over rice or steamed vegetables.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

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Chicken and Garnish

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon vegetable oil
• 2 green onions (sliced, for garnish)
• Sesame seeds (for garnish, optional)

Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (grated)
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Prepare the Teriyaki Sauce: In a small saucepan, whisk together the soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger. In a separate bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan and cook over medium heat, stirring constantly until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
3. Add Pineapple and Sauce: Once the chicken is cooked, add the pineapple chunks to the skillet and pour the prepared teriyaki sauce over the chicken. Cook for an additional 2-3 minutes, allowing the sauce to coat the chicken and pineapple and to heat through.
4. Serve: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve the teriyaki glazed chicken with pineapple over rice or alongside steamed vegetables and enjoy your delicious meal.

Notes

• Use fresh pineapple chunks for a fresher taste or canned pineapple drained well for convenience.
• Adjust the sweetness by modifying the amount of brown sugar and honey in the sauce.
• Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for food safety.
• This dish pairs excellently with steamed rice or sautéed vegetables.
• For a gluten-free version, substitute soy sauce with tamari or a gluten-free soy sauce alternative.

Keywords: teriyaki chicken, pineapple chicken, glazed chicken recipe, easy chicken dinner, asian chicken recipe, sweet and savory chicken, skillet chicken