The Best Banana Pudding Recipe
Introduction
Banana pudding is a classic, comforting dessert that combines creamy vanilla pudding, ripe bananas, and crunchy wafers. This simple layered treat is perfect for sharing and requires minimal effort, making it ideal for any occasion.
Ingredients
- 3 ripe bananas, sliced
- 2 cups vanilla pudding (prepared)
- 1 cup wafer cookies
Instructions
- Step 1: In a serving dish, layer the wafer cookies, sliced bananas, and vanilla pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Step 2: Cover the dish and chill in the refrigerator for at least 2 hours to let the flavors meld and wafers soften slightly before serving.
Tips & Variations
- Use homemade vanilla pudding for a richer flavor.
- Top with whipped cream and additional crushed wafers just before serving for extra texture.
- Substitute wafers with graham crackers or vanilla cookies for a different crunch.
Storage
Store banana pudding in an airtight container or covered dish in the refrigerator for up to 2 days. It is best enjoyed fresh but can be gently stirred before serving if it separates slightly. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make banana pudding ahead of time?
Yes, banana pudding can be prepared a few hours ahead and refrigerated. This allows the flavors to develop and wafers to soften, enhancing the overall texture.
What type of wafers work best for banana pudding?
Traditional vanilla wafer cookies are the classic choice, providing a light sweetness and crisp texture that complements the pudding and bananas well.
PrintThe Best Banana Pudding Recipe
A classic Southern dessert featuring creamy vanilla pudding layered with fresh bananas and crispy wafers, chilled to perfection for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Ingredients
- 4 ripe bananas, sliced
- 2 cups vanilla pudding (homemade or store-bought)
- 2 cups vanilla wafer cookies
Instructions
- Prepare the Ingredients: Slice the ripe bananas evenly to ensure uniform layering and ready the vanilla pudding and wafers for assembly.
- Layer the Dessert: In a serving dish, place a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas. Spoon a generous amount of vanilla pudding over the bananas, smoothing it out evenly. Repeat the layering process—wafers, bananas, and pudding—until all ingredients are used, finishing with a layer of pudding on top.
- Chill: Cover the assembled banana pudding with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together and the wafers to soften slightly, yielding a creamy texture.
- Serve: Once chilled, serve the banana pudding cold as a refreshing and comforting dessert.
Notes
- Use ripe but firm bananas to prevent mushiness.
- For extra flavor, add a splash of vanilla extract to the pudding.
- Use homemade vanilla pudding for a richer taste, or choose your preferred store-bought version.
- Layering can be adjusted based on serving dish size and desired portion.
- Best served within 24 hours to maintain texture and freshness.
Keywords: banana pudding, vanilla pudding, vanilla wafers, layered dessert, classic Southern dessert, no-bake dessert
