The Best Banana Pudding Recipe
A classic Southern dessert featuring creamy vanilla pudding layered with fresh bananas and crispy wafers, chilled to perfection for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Scale
Ingredients
- 4 ripe bananas, sliced
- 2 cups vanilla pudding (homemade or store-bought)
- 2 cups vanilla wafer cookies
Instructions
- Prepare the Ingredients: Slice the ripe bananas evenly to ensure uniform layering and ready the vanilla pudding and wafers for assembly.
- Layer the Dessert: In a serving dish, place a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas. Spoon a generous amount of vanilla pudding over the bananas, smoothing it out evenly. Repeat the layering process—wafers, bananas, and pudding—until all ingredients are used, finishing with a layer of pudding on top.
- Chill: Cover the assembled banana pudding with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together and the wafers to soften slightly, yielding a creamy texture.
- Serve: Once chilled, serve the banana pudding cold as a refreshing and comforting dessert.
Notes
- Use ripe but firm bananas to prevent mushiness.
- For extra flavor, add a splash of vanilla extract to the pudding.
- Use homemade vanilla pudding for a richer taste, or choose your preferred store-bought version.
- Layering can be adjusted based on serving dish size and desired portion.
- Best served within 24 hours to maintain texture and freshness.
Keywords: banana pudding, vanilla pudding, vanilla wafers, layered dessert, classic Southern dessert, no-bake dessert
Find it online: https://familyfavplates.com/the-best-banana-pudding-recipe/
