Tiramisu Cold Brew Recipe
A delightful and indulgent Tiramisu Cold Brew coffee drink combining smooth cold brew coffee with a creamy mascarpone foam topped with cocoa powder and optional chocolate shavings. Perfectly blending classic tiramisu flavors with the refreshing chill of iced coffee, this recipe is easy to make at home without any fancy equipment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-inspired
Ingredients
Scale
Cold Brew Coffee Layer
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, such as Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
Creamy Tiramisu Foam
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
Garnish
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Mix the Cold Brew Layer: In a tall glass, combine 1 ½ cups cold brew coffee, 1 tablespoon coffee liqueur (if using), and 1 teaspoon vanilla extract. Stir well to blend all flavors thoroughly.
- Make the Tiramisu Foam: In a small bowl, whisk together ¼ cup heavy cream, 2 tablespoons softened mascarpone cheese, 1 tablespoon sweetened condensed milk, and ½ teaspoon vanilla extract until the mixture is thick and smooth, with a soft, pourable consistency.
- Pour the Foam Over Coffee: Gently spoon or pour the prepared tiramisu foam over the cold brew coffee, allowing it to float on top creating a layered effect.
- Add the Final Touches: Lightly dust the top with cocoa powder using a small sifter, and sprinkle with chocolate shavings if desired to enhance the tiramisu flavor and presentation.
Notes
- Use a high-quality cold brew coffee for the best flavor; the coffee makes a significant difference.
- Do not overwhip the foam; it should be thick but still soft and pourable.
- Chilling your glass before preparing the drink keeps it refreshingly cold.
- Dust cocoa powder lightly for a balanced tiramisu finish — a little goes a long way.
- Customize your drink by adding drizzles of caramel or flavored syrups if you prefer extra sweetness.
- No mascarpone? Cream cheese can be substituted.
- For a dairy-free version, use coconut cream instead of heavy cream and a dairy-free mascarpone alternative.
- If skipping coffee liqueur, you can add a splash of almond or hazelnut extract for flavor.
- Make the cold brew the night before for convenience.
- Tiramisu foam can be prepared ahead and stored in the refrigerator for up to 24 hours.
Keywords: Tiramisu Cold Brew, cold brew coffee, tiramisu coffee, iced coffee recipe, creamy coffee drink, mascarpone coffee, no-cook coffee drink
Find it online: https://familyfavplates.com/tiramisu-cold-brew-recipe/
