Print

Tiramisu Cookie Cups Recipe

4.6 from 584 reviews

Tiramisu Cookie Cups combine the rich flavors of classic Italian tiramisu with a fun, handheld twist. Soft cookie cups filled with creamy mascarpone and infused with coffee make for an irresistible, elegant dessert perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 batch of your favorite cookie dough (about 2 cups)

Filling

  • 8 oz mascarpone cheese, softened
  • 1/2 cup strong brewed coffee, cooled
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Cookie Cups: Preheat your oven to 350°F (175°C). Press portions of cookie dough evenly into the cups of a muffin tin to form a cup shape with a hollow center. Bake for 12-15 minutes or until golden brown and set. Allow to cool completely before removing from the pan.
  2. Make the Filling: In a mixing bowl, beat together mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently stir in the cooled brewed coffee to infuse the mixture with rich flavor.
  3. Fill the Cookie Cups: Using a spoon or piping bag, carefully fill the cooled cookie cups with the mascarpone and coffee mixture.
  4. Chill: Place the filled cookie cups in the refrigerator and chill for at least 1 hour to allow the filling to set and the flavors to meld.
  5. Serve: Once chilled, serve the tiramisu cookie cups as a delightful individual dessert. Optionally, dust with cocoa powder or garnish with chocolate shavings before serving.

Notes

  • Ensure the cookie cups are completely cooled before filling to prevent the mascarpone from melting.
  • You can use espresso or instant coffee dissolved in a small amount of hot water for a stronger coffee flavor.
  • For added texture, sprinkle some crushed ladyfingers or finely chopped nuts into the filling.
  • These cookie cups can be prepared a day in advance and stored covered in the refrigerator.

Keywords: tiramisu, cookie cups, mascarpone, coffee dessert, Italian dessert, easy tiramisu, handheld dessert