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Tiramisu Cupcakes Recipe

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★★★★★

4.6 from 711 reviews

Tiramisu Cupcakes offer a delightful twist on the classic Italian dessert, combining moist espresso-infused cupcakes with a luscious mascarpone frosting. Perfectly portable yet rich in flavor, these cupcakes are ideal for any occasion where you want to impress with an elegant, coffee-flavored treat that captures the essence of traditional tiramisu.

Ingredients

Scale

For the Cupcakes:

  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup espresso or strong brewed coffee, cooled

For the Coffee Soak:

  • 1/2 cup espresso or strong brewed coffee
  • 2 tablespoons coffee liqueur (optional)

For the Mascarpone Frosting:

  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Garnish:

  • Cocoa powder
  • Chocolate curls or grated chocolate

Instructions

  1. Prepare the cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the sugar and softened butter until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Stir in the sour cream and cooled espresso or strong brewed coffee. Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined.
  2. Bake: Spoon the batter into the prepared cupcake liners, filling each about 3/4 full. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cupcakes to cool completely on a wire rack.
  3. Make the coffee soak: In a small bowl, combine the espresso or strong brewed coffee with the coffee liqueur, if using. Using a fork, pierce the top of each cooled cupcake several times to allow the soak to absorb more deeply. Brush each cupcake generously with the coffee mixture to infuse them with rich flavor.
  4. Prepare the frosting: In a medium bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
  5. Decorate and serve: Using a piping bag or a spatula, pipe or spread the mascarpone frosting onto each cupcake. Dust the tops with a light sprinkling of cocoa powder and garnish with chocolate curls or grated chocolate for an elegant finish. Chill before serving for best flavor and texture.

Notes

  • For a non-alcoholic version, omit coffee liqueur and enhance flavor with extra vanilla or almond extract.
  • Substitute brewed coffee for espresso if preferred, adjusting strength to retain rich coffee flavor.
  • Use gluten-free flour blend to make this recipe gluten-free, ensuring all other ingredients are certified gluten-free.
  • Store cupcakes in an airtight container refrigerated for up to 3-4 days; best enjoyed within 2 days for freshness.
  • Freeze cupcakes individually wrapped for up to one month; thaw in refrigerator overnight before serving.
  • Before serving, bring chilled cupcakes to room temperature for 15-20 minutes for optimal flavor.
  • Lightly whip mascarpone frosting before serving if it becomes too soft after refrigeration.
  • For visual appeal, use elegant serving platters and consider garnishing with fresh berries or mint leaves.

Keywords: Tiramisu Cupcakes, espresso cupcakes, mascarpone frosting, Italian dessert, coffee dessert, baked cupcakes, tiramisu recipe, coffee cake, dessert cupcakes

Find it online: https://familyfavplates.com/tiramisu-cupcakes-recipe/