Tomato and Cottage Cheese Toast Recipe
A quick and nutritious Tomato Cottage Cheese Toast recipe that combines creamy cottage cheese with fresh tomatoes on toasted bread, perfect for a light breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Toast
- 2 slices bread
Toppings
- 1/2 cup cottage cheese
- 1 medium tomato, sliced
- Salt, to taste
- Black pepper, to taste
Instructions
- Toast the Bread: Place the slices of bread in a toaster or under a broiler until they are golden brown and crispy to your preference.
- Prepare the Toppings: While the bread is toasting, wash and slice the tomato. Measure out the cottage cheese.
- Assemble the Toast: Spread an even layer of cottage cheese over each toasted bread slice.
- Add Tomatoes: Arrange the sliced tomatoes on top of the cottage cheese.
- Season: Sprinkle salt and black pepper over the tomatoes and cottage cheese according to taste.
- Serve: Serve immediately for the best contrast of warm toast and cool toppings.
Notes
- Use whole grain bread for added fiber and nutrients.
- For extra flavor, add fresh basil or a drizzle of olive oil.
- Can be served open-faced or as a sandwich.
- Adjust seasoning according to your preference.
- Use low-fat cottage cheese for a lighter option.
Keywords: Tomato Cottage Cheese Toast, Healthy breakfast, Easy toast recipe, Cottage cheese toast, Quick snack
