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Turkey Meatball Casserole Recipe

4.7 from 141 reviews

This comforting Turkey Meatballs Casserole combines tender ground turkey meatballs baked to perfection, topped with rich marinara sauce and melted cheese for a deliciously hearty and easy-to-make meal perfect for any weeknight dinner.

Ingredients

Scale

Meatballs

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste

Casserole

  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. Prepare the meatball mixture: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and pepper. Mix everything gently until just combined without overworking the meat.
  2. Shape and bake meatballs: Preheat your oven to 400°F (200°C). Form the turkey mixture into 1 1/2-inch meatballs and place them evenly spaced on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through and lightly browned.
  3. Assemble the casserole: Transfer the baked meatballs into a baking dish. Pour marinara sauce evenly over the meatballs. Then, sprinkle shredded mozzarella cheese generously on top.
  4. Bake the casserole: Return the dish to the oven and bake for an additional 10-15 minutes at 375°F (190°C) until the cheese is melted, bubbly, and golden.
  5. Serve: Remove from oven and let the casserole rest for 5 minutes before serving warm. This pairs well with a side of pasta or steamed vegetables.

Notes

  • Use lean ground turkey for a healthier option without sacrificing flavor.
  • Breadcrumbs can be substituted with gluten-free breadcrumbs if needed.
  • For extra flavor, add Italian seasoning or red pepper flakes to the meatball mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave to maintain moisture and texture.

Keywords: turkey meatballs, casserole, baked meatballs, marinara, cheese, easy dinner, comfort food