Two-Ingredient Pumpkin Donuts Recipe
Introduction
These two-ingredient pumpkin donuts are a quick and delicious treat perfect for fall or any time you crave a pumpkin-flavored snack. Using just pumpkin purée and cake mix, you can whip up moist, flavorful donuts with minimal effort.
Ingredients
- 1 cup pumpkin purée
- 1 box cake mix (about 15.25 ounces), any flavor you prefer
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a donut pan to prevent sticking.
- Step 2: In a large bowl, combine the pumpkin purée and the cake mix until smooth and well blended.
- Step 3: Spoon the batter evenly into the donut pan, filling each mold about three-quarters full.
- Step 4: Bake for 15 to 20 minutes, or until a toothpick inserted into the donuts comes out clean.
- Step 5: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Use a spice cake mix for an extra warm flavor that complements the pumpkin beautifully.
- Add 1 teaspoon of cinnamon or pumpkin pie spice to enhance the pumpkin taste.
- Drizzle with glaze made from powdered sugar and milk for a sweet finish.
- For a gluten-free version, select a gluten-free cake mix.
Storage
Store the pumpkin donuts in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 2 months. Reheat in the microwave for about 15 seconds before serving to enjoy them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin purée for this recipe?
Yes, canned pumpkin purée works perfectly and is the most convenient option.
Can I bake these donuts without a donut pan?
If you don’t have a donut pan, you can bake the batter in a muffin tin to make pumpkin muffins instead. Adjust the baking time slightly, checking doneness with a toothpick.
PrintTwo-Ingredient Pumpkin Donuts Recipe
Delight in these quick and easy Two-Ingredient Pumpkin Donuts that combine the warm flavors of pumpkin purée with a simple cake mix to create moist, flavorful baked treats perfect for fall or any time you crave a sweet, seasonal snack.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Donut Batter
- 1 cup pumpkin purée
- 1 box (15.25 oz) yellow cake mix
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure the donuts bake evenly and develop a golden crust.
- Mix Ingredients: In a medium bowl, combine the pumpkin purée and the yellow cake mix thoroughly until you achieve a smooth, uniform batter free of lumps.
- Prepare Baking Pan: Lightly grease a donut pan to prevent sticking, ensuring easy removal of your baked donuts.
- Fill the Pan: Spoon the batter evenly into the donut cavities, filling each about three-quarters full to allow room for rising.
- Bake: Place the pan in the oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Cool and Serve: Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve as is or with your favorite glaze or powdered sugar topping.
Notes
- You can add a teaspoon of cinnamon or pumpkin pie spice to the batter for extra warmth and flavor.
- Try drizzling a simple glaze made from powdered sugar and milk over the cooled donuts for added sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: Pumpkin donuts, two-ingredient recipe, easy pumpkin treats, baked pumpkin donuts, fall desserts
