Ultimate Festive Brownie with Dulce de Leche, Cherries, and Whipped Cream Recipe

Introduction

This Ultimate Festive Brownie is a rich and moist chocolate delight that serves as the perfect base for endless dessert creations. Topped with dulce de leche, whipped cream, and cherries, it’s a celebration-worthy treat sure to impress at any gathering.

Ingredients

• 300g chocolate
• 200g butter
• 340g white sugar
• 4 eggs
• 160g all-purpose flour
• 1/2 teaspoon vanilla extract
• 200g heavy cream
• 400g baker’s dulce de leche
• Cherries (as needed)

Instructions

1. Step 1: Melt the chocolate and butter together using a double boiler or carefully in a pot, then let the mixture cool to room temperature.
2. Step 2: In a mixer, beat the sugar and eggs until the mixture is pale and foamy.
3. Step 3: Add the cooled chocolate and butter mixture to the beaten eggs and sugar. Stir in the vanilla extract.
4. Step 4: Gradually fold in the all-purpose flour until the batter is well combined.
5. Step 5: Prepare a 23x33x5 cm rectangular baking pan by greasing, flouring, and lining it with parchment paper. Pour the batter into the pan.
6. Step 6: Bake the brownie in a preheated oven at 180°C for 30-35 minutes. Let it cool completely in the pan before removing.
7. Step 7: Whip the heavy cream until firm peaks form, then transfer it into a piping bag.
8. Step 8: Cut the brownie into rounds or squares. Top each piece with a dollop of dulce de leche, a swirl of whipped cream, and finish with a cherry on top.

Tips & Variations

• Use good-quality chocolate for a richer flavor and better texture.
• If you prefer, substitute cherries with other fresh berries or nuts for different toppings.
• Make sure the melted chocolate mixture is cooled before mixing with eggs to avoid curdling.
• For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. The whipped cream topping is best added just before serving to maintain its texture. To reheat, bring the brownies to room temperature or warm slightly in the oven for a few minutes, avoiding the toppings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie base ahead of time?

Yes, the brownie base can be baked a day in advance. Store it tightly wrapped or in an airtight container until ready to assemble the toppings.

What can I use instead of dulce de leche?

You can substitute dulce de leche with caramel sauce, chocolate ganache, or even peanut butter for a different flavor profile.

Ultimate Festive Brownie with Dulce de Leche, Cherries, and Whipped Cream Recipe

Print Recipe

★★★★★

4.8 from 329 reviews

The Ultimate Festive Brownie is a rich, moist chocolate dessert base perfect for creative toppings and festive presentations. Combining a luscious chocolate butter batter baked to perfection with creamy whipped topping, caramel dulce de leche, and a cherry garnish, this brownie offers endless possibilities for indulgent celebrations.

• Author: Lara
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12–16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 300g chocolate
• 200g butter
• 340g white sugar
• 4 eggs
• 160g all-purpose flour
• 1/2 teaspoon vanilla extract

Topping

• 200g heavy cream
• 400g baker’s dulce de leche
• Cherries, as needed

Instructions

1. Melt Chocolate and Butter: Melt the chocolate and butter together using a double boiler or carefully in a pot to avoid burning. Once fully melted and smooth, set aside to cool to room temperature.
2. Beat Sugar and Eggs: In a mixer, beat the white sugar and eggs until the mixture is pale, light, and foamy, which helps to incorporate air and create a tender crumb.
3. Combine Ingredients: Add the cooled melted chocolate and butter mixture into the egg and sugar foam. Then mix in the vanilla extract. Gradually fold in the all-purpose flour gently until the batter is smooth and well combined without overmixing.
4. Prepare Baking Pan and Bake: Grease and lightly flour a 23x33x5 cm rectangular baking pan and line it with parchment paper for easy removal. Pour the prepared batter into the pan, spreading it evenly. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes until the edges are set but the center is still moist.
5. Cool the Brownie: Remove the baked brownie from the oven and allow it to cool completely in the pan to set the texture and make slicing easier without crumbling.
6. Whip Cream and Assemble: Whip the heavy cream until firm peaks form, then transfer it into a piping bag for decoration. Cut the cooled brownie into rounds or squares. Top each piece with a generous dollop of baker’s dulce de leche, a swirl of the whipped cream, and finish with a fresh cherry on top for a festive touch.

Notes

• Use high-quality chocolate for a richer flavor.
• Be careful not to overbake the brownies to maintain moistness.
• Chilling the dulce de leche slightly before topping can help it hold shape better.
• For easier cutting, refrigerate the brownies briefly after they’ve cooled.
• This dessert can be prepared a day in advance and assembled just before serving.

Keywords: brownie, chocolate dessert, festive brownie, dulce de leche brownie, whipped cream topping, holiday dessert