Valentine Brookies (Brownie + Sugar Cookie Swirls) Recipe
These Valentine Brookies are a delightful combination of rich, fudgy brownie and sweet, soft sugar cookie dough swirled together and baked to perfection. Featuring a vibrant pink sugar cookie layer dotted with festive sprinkles, these brookies make a perfect treat for celebrating Valentine’s Day or any special occasion.
- Author: Lara
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 2 hours 48 minutes
- Yield: 16 brookie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Brownie Layer
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup natural unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Sugar Cookie Layer
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- Pink or red gel food coloring, to desired hue
- Optional: Valentine sprinkles or heart confetti for decoration
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, ensuring you leave an overhang on two opposite sides for easy removal of the brookies later.
- Make Brownie Batter: In a medium bowl, whisk together the melted butter and granulated sugar until the mixture becomes smooth and shiny. Beat in the eggs one at a time, then stir in the vanilla extract to combine.
- Add Dry Ingredients to Brownie Batter: Gently fold in the cocoa powder, all-purpose flour, and salt until no dry bits remain, being careful not to overmix to keep the brownies tender.
- Pour Brownie Batter: Evenly spread the brownie batter into the prepared baking pan, creating a smooth, uniform layer.
- Cream Butter and Sugar for Sugar Cookie Layer: In a separate bowl, use a mixer at medium speed to cream the softened butter and granulated sugar for 2-3 minutes, until the mixture is pale and fluffy.
- Add Egg and Vanilla: Scrape down the sides of the bowl, then beat in the egg and vanilla extract until smooth and fully incorporated.
- Incorporate Dry Ingredients for Sugar Cookie Dough: Add the all-purpose flour and baking powder, mixing on low speed just until a soft dough forms, avoiding overmixing.
- Add Food Coloring: Gradually add the pink or red gel food coloring a drop at a time, mixing until the dough reaches your desired vibrant pink color.
- Drop Sugar Cookie Dough: Use a spoon to drop spoonfuls of the pink sugar cookie dough randomly over the brownie batter layer in the pan.
- Swirl Batters: Using a butter knife or offset spatula, gently swirl the two batters together with figure-eight, loop, and zigzag motions to create a beautiful marbled pattern. Be careful not to overmix.
- Add Decorations: If desired, sprinkle Valentine sprinkles or heart confetti over the top for an extra festive touch.
- Bake: Bake in the preheated oven for 25-30 minutes. At 25 minutes, check for doneness; the edges should be set and the center should still be slightly soft with no wet batter. Use a toothpick inserted in the center which should come out with a few moist crumbs.
- Cool: Remove the pan from the oven and allow the brookies to cool completely in the pan on a wire rack, which will take about 2 hours.
- Chill for Slicing: For cleaner slices, refrigerate the cooled brookies for 30 minutes before cutting.
- Cut and Serve: Lift the brookies out of the pan using the parchment overhang and cut into 16 even squares with a sharp knife, wiping the blade between cuts to maintain clean edges.
Notes
- Use room temperature eggs for better batter consistency and baking results.
- Do not overmix the brownie and sugar cookie batters to keep textures tender and fudgy.
- The swirled sugar cookie dough can be colored as light or vibrant as you desire with gel food coloring.
- Chilling before slicing helps achieve neat cuts and prevents crumbling.
- Store brookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
Keywords: valentine brookies, brownie sugar cookie swirl, valentine dessert, marbled brookies, holiday treats