Vegan Christmas Pudding Brownies Recipe
These Vegan Christmas Pudding Brownies are a festive twist on classic brownies, incorporating rich cocoa and dried fruit for a chewy, flavorful treat that captures the essence of holiday pudding in a convenient brownie form. Perfect for vegans and holiday gatherings alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup mixed dried fruit (such as raisins, currants, chopped dates, and dried cherries)
- 3/4 cup granulated sugar
Wet Ingredients
- 1/4 cup vegetable oil or melted coconut oil
- 1/2 cup plant-based milk (such as almond or soy milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal of the brownies.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Stir in the dried fruit and sugar evenly to distribute throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, mix the vegetable oil, plant-based milk, and vanilla extract until well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently fold together until just combined to form a thick batter. Avoid overmixing to keep the brownies tender.
- Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs but no raw batter.
- Cool and Slice: Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Use the parchment paper overhang to lift the brownies out and slice into squares before serving.
Notes
- Use a mix of your favorite dried fruits to enhance the festive flavor—try dried cranberries or chopped dried figs.
- Ensure the baking powder is fresh for proper rising and texture.
- For extra richness, add a handful of chopped nuts or vegan chocolate chips into the batter.
- Store brownies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Keywords: vegan brownies, christmas pudding brownies, holiday dessert, vegan dessert, festive brownies, dairy free dessert
