Vegan Sushi Bake Recipe

Introduction

Vegan Sushi Bake is a delicious and comforting twist on traditional sushi, easy to prepare at home. Layers of seasoned sushi rice and spicy vegan mayo come together in a warm, flavorful casserole that’s perfect for sharing.

Ingredients

• 2 cups cooked short-grain sushi rice
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup vegan mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce or tamari
• 1 small cucumber, diced
• 1 small carrot, shredded
• 1 ripe avocado, diced
• 2 stalks green onions, chopped
• 1 tablespoon toasted sesame seeds
• 2 nori sheets, crumbled or cut into strips
• 1 teaspoon lemon juice (optional)

Instructions

1. Step 1: Preheat your oven to 375°F and lightly grease a baking dish.
2. Step 2: In a bowl, mix the cooked rice with rice vinegar, sugar, and salt until well combined.
3. Step 3: In another bowl, whisk together the vegan mayonnaise, sriracha sauce, and soy sauce until smooth.
4. Step 4: Spread the seasoned rice evenly in the prepared baking dish, pressing it down gently to create an even layer.
5. Step 5: Spoon the spicy mayo mixture over the rice and smooth it out evenly with a spatula.
6. Step 6: Sprinkle shredded carrots and diced cucumbers evenly over the mayo layer.
7. Step 7: Bake in the oven for 12 to 15 minutes, until the top is bubbling and golden at the edges.
8. Step 8: Remove from the oven and let it sit for 5 minutes to cool slightly.
9. Step 9: Top with diced avocado, chopped green onions, toasted sesame seeds, and crumbled nori sheets. Add lemon juice if desired for extra brightness.
10. Step 10: Scoop and serve warm, enjoying this flavorful vegan sushi twist.

Tips & Variations

• Use short-grain sushi rice for the best texture; rinse it well before cooking to remove excess starch.
• Adjust the sriracha amount to control heat level according to your taste.
• Try adding other vegetables like thinly sliced bell peppers or edamame for extra color and nutrition.
• For a nutty flavor, drizzle a bit of toasted sesame oil over the rice before spreading the mayo layer.
• Serve with extra soy sauce or pickled ginger on the side for an authentic sushi experience.

Storage

Store leftover sushi bake covered in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F for 10 minutes or until warmed through. Avoid microwaving to preserve texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, simply use tamari instead of regular soy sauce to keep it gluten-free.

Is it necessary to bake the sushi bake?

Baking helps meld the flavors and warm the dish for a comforting experience, but you can serve it chilled or at room temperature if you prefer.

Vegan Sushi Bake Recipe

Print Recipe

★★★★★

5 from 69 reviews

This Vegan Sushi Bake is a delightful, plant-based twist on traditional sushi, combining seasoned sushi rice with a spicy vegan mayo topping, fresh vegetables, and crispy nori, all baked to perfection. It’s an easy-to-make, comforting casserole-style dish that’s perfect for sharing and satisfying sushi cravings without rolling.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Japanese-inspired
• Diet: Vegan

Ingredients

Scale 1x2x3x

Rice Base

• 2 cups cooked short-grain sushi rice
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Spicy Vegan Mayo Topping

• 1/2 cup vegan mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce or tamari

Vegetable Toppings

• 1 small cucumber, diced
• 1 small carrot, shredded
• 1 ripe avocado, diced
• 2 stalks green onions, chopped
• 1 tablespoon toasted sesame seeds
• 2 nori sheets, crumbled or cut into strips
• 1 teaspoon lemon juice (optional)

Instructions

1. Prepare Oven and Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy serving.
2. Season Rice: In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt, mixing well to evenly season the rice and enhance its flavor.
3. Make Spicy Mayo: In a separate bowl, whisk together the vegan mayonnaise, sriracha sauce, and soy sauce (or tamari) until smooth and well combined for a creamy, spicy topping.
4. Assemble the Base Layer: Spread the seasoned rice evenly in the prepared baking dish, pressing it down gently to form a compact and even layer.
5. Add Spicy Mayo Layer: Spoon the spicy vegan mayo mixture over the rice and smooth it out to cover the surface uniformly.
6. Top with Vegetables: Sprinkle shredded carrots and diced cucumbers evenly over the mayo layer to add freshness and texture.
7. Bake the Sushi: Place the baking dish in the preheated oven and bake for 12 to 15 minutes until the top is bubbling and the edges turn golden brown.
8. Rest After Baking: Remove the dish from the oven and let it sit for 5 minutes to let the flavors settle and make it easier to serve.
9. Garnish and Finish: Top the baked sushi with diced avocado, chopped green onions, toasted sesame seeds, and crumbled or cut nori sheets. Optionally, sprinkle with lemon juice for brightness.
10. Serve Warm: Scoop portions of the sushi bake warm onto plates and enjoy immediately for the best taste and texture.

Notes

• Use short-grain sushi rice for the best texture and stickiness.
• Adjust sriracha to taste for milder or spicier heat.
• Vegan mayonnaise can be substituted with regular mayo if not strictly vegan.
• Fresh vegetables add a nice crunch; avoid watery veggies to prevent sogginess.
• This dish can be served as a main or appetizer and pairs well with soy sauce or pickled ginger on the side.

Keywords: vegan sushi bake, sushi casserole, spicy vegan sushi, baked sushi, easy sushi recipe, plant-based sushi, vegan dinner, sushi without rolling