Vegan Sweet Potato Tortillas Recipe
This Vegan Sweet Potato Tortillas recipe offers a deliciously soft and naturally sweet twist on traditional tortillas. Made with simple ingredients like sweet potato, flour, salt, and water, these tortillas are perfect for wraps, tacos, or as a side. The sweet potato adds moisture and flavor while keeping the tortillas tender and pliable. Cooked on a skillet, they come together quickly and make a wholesome gluten-free alternative for plant-based meals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 tortillas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Vegan, Mexican-inspired
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1 medium sweet potato (about 1 cup mashed)
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1/2 teaspoon salt
- 1/4 to 1/3 cup water (adjust as needed)
Instructions
- Prepare the sweet potato: Peel and dice the sweet potato, then boil or steam until very tender, about 15 minutes. Drain and mash it thoroughly until smooth, ensuring no lumps remain.
- Mix the dough: In a mixing bowl, combine the mashed sweet potato, flour, and salt. Gradually add water a little at a time while mixing until a soft, pliable dough forms that is not sticky but holds together well.
- Divide and roll out: Divide the dough into 6 equal portions. Lightly flour a clean surface and a rolling pin, then roll each portion into a thin circle about 6-7 inches in diameter.
- Cook the tortillas: Heat a dry skillet or non-stick pan over medium-high heat. Place one rolled tortilla onto the hot skillet and cook for about 1-2 minutes on each side, or until brown spots appear and the tortilla is cooked through. Repeat with remaining dough.
Notes
- If the dough is too sticky, add a little more flour.
- You can adjust water quantity slightly depending on the moisture of the sweet potato.
- Store cooked tortillas in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- For variation, add spices like cumin or smoked paprika to the dough.
- Use a gluten-free flour mix to make this recipe gluten-free.
Keywords: vegan sweet potato tortillas, sweet potato wraps, gluten-free tortillas, plant-based tortillas, easy homemade tortillas
Find it online: https://familyfavplates.com/vegan-sweet-potato-tortillas-recipe/
