Vietnamese Baked Snapper Recipe
Vietnamese Baked Snapper is a flavorful and simple dish featuring tender snapper fillets marinated in a fragrant blend of fish sauce, garlic, and ginger, then oven-baked to perfection. This recipe offers a vibrant taste of Vietnamese cuisine with minimal ingredients and effort, making it perfect for a quick yet delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Vietnamese
Ingredients
Scale
Fish
- 4 snapper fillets (about 6 ounces each)
Marinade
- 3 tablespoons fish sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Instructions
- Prepare the Marinade: In a small bowl, combine fish sauce, minced garlic, and minced ginger thoroughly to create a fragrant, savory marinade.
- Season the Fish: Place the snapper fillets in a shallow dish and pour the marinade evenly over them. Allow the fish to marinate for 15-20 minutes to soak up the flavors.
- Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat while the fish marinates.
- Bake the Snapper: Arrange the marinated snapper fillets on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve: Carefully remove the snapper from the oven and serve immediately with your choice of sides, such as steamed rice and fresh vegetables.
Notes
- You can adjust the fish sauce quantity to control the saltiness according to your taste.
- For an extra layer of flavor, garnish with chopped fresh cilantro or green onions before serving.
- If you don’t have snapper, other white flaky fish like cod or halibut work well.
- Do not overbake to ensure the fish remains moist and tender.
Keywords: Vietnamese baked fish, snapper recipe, baked snapper, garlic ginger fish, easy Vietnamese dinner
Find it online: https://familyfavplates.com/vietnamese-baked-snapper-recipe/
