Vietnamese Caramel Ginger Chicken Recipe
A flavorful Vietnamese dish featuring tender chicken glazed in a rich, sweet caramel sauce infused with fragrant ginger and garlic. This simple recipe combines caramelized sugar and soy sauce to create a glossy, savory-sweet glaze that perfectly complements the aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Vietnamese
Ingredients
Scale
Chicken
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
Aromatics and Sauce
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 3 tablespoons sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon vegetable oil
Instructions
- Caramelize the sugar: Heat the vegetable oil over medium heat in a skillet. Add the sugar and stir continuously until it melts completely and turns a deep amber color, forming a caramel sauce. Be careful not to burn the sugar.
- Add chicken and aromatics: Immediately add the chicken pieces to the caramelized sugar, stirring to coat the chicken evenly. Add the minced ginger and garlic, stirring them into the mixture to release their aromas.
- Simmer until glazed: Pour in the soy sauce and water. Reduce the heat to low and simmer the chicken, allowing the sauce to thicken and become glossy. Cook for about 15-20 minutes or until the chicken is fully cooked and the sauce has glazed the chicken beautifully. Stir occasionally to prevent sticking.
Notes
- Use boneless skinless chicken thighs for a tender and juicy texture.
- Adjust sugar quantity if you prefer a less sweet glaze.
- Serve with steamed jasmine rice and fresh herbs for a complete meal.
- Be careful when caramelizing sugar as it can burn quickly.
- This dish pairs well with pickled vegetables or a simple cucumber salad.
Keywords: Vietnamese caramel chicken, caramel ginger chicken, Vietnamese chicken recipe, glazed chicken, ginger garlic chicken
