Warm Apple Cinnamon Bread Recipe

Introduction

Apple Cinnamon Bread is a warm, comforting treat that combines the sweetness of apples with the spicy kick of cinnamon. Perfect for breakfast or an afternoon snack, this bread is simple to make and deliciously fragrant.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 medium apples, peeled, cored, and chopped
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt until combined.
3. Step 3: In another bowl, beat the eggs with the vegetable oil and vanilla extract.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring just until combined to avoid overmixing.
5. Step 5: Fold the chopped apples gently into the batter.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top.
7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra moisture, try adding 1/4 cup of applesauce or yogurt to the batter.
• Use tart apples like Granny Smith for a tangy contrast or sweeter varieties like Fuji for a mellow sweetness.
• Add a handful of chopped nuts such as walnuts or pecans for crunch.
• Sprinkle some cinnamon sugar on top before baking for an extra sweet crust.

Storage

Store the apple cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to one week, or freeze for up to 3 months. Reheat slices briefly in the toaster or microwave for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or frozen apples instead of fresh?

Fresh apples work best for texture and flavor, but canned or thawed frozen apples can be used in a pinch. Just be sure to drain any excess liquid to avoid a soggy batter.

Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. You may need to adjust the amount slightly and add a binding agent like xanthan gum if your blend doesn’t already contain it.

Warm Apple Cinnamon Bread Recipe

Print Recipe

★★★★★

4.6 from 137 reviews

This Apple Cinnamon Bread is a moist and flavorful quick bread, perfectly spiced with cinnamon and studded with tender apple pieces. It’s an ideal treat for breakfast or an afternoon snack, combining the natural sweetness of apples with warm cinnamon in every bite.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8-10 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract

Add-ins

• 2 medium apples, peeled, cored, and chopped

Instructions

1. Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, cinnamon, baking powder, and salt until evenly combined.
2. Mix wet ingredients: In another bowl, beat the sugar and eggs until smooth. Then add the vegetable oil, milk, and vanilla extract, mixing well to combine.
3. Combine wet and dry mixes: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender.
4. Fold in apples: Carefully fold the chopped apples into the batter, distributing them evenly throughout.
5. Prepare to bake: Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
6. Bake the bread: Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• Use tart apples like Granny Smith for balanced sweetness and a nice texture contrast.
• Make sure not to overmix the batter to avoid dense bread.
• Optionally, sprinkle additional cinnamon sugar on top before baking for a sweet crust.
• Store the bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Apple bread, cinnamon bread, quick bread, fall recipe, apple cinnamon loaf