Whipped Pink Lemonade Recipe
A refreshing and fluffy whipped pink lemonade made by blending pink lemonade mix with ice, cream, and sugar to create a delightful, sweet, and creamy summer drink.
- Author: Lara
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
- 1 cup pink lemonade mix (powdered or liquid concentrate)
- 2 cups ice
- 1/2 cup heavy cream
- 2 tablespoons sugar
- Prepare Ingredients: Gather pink lemonade mix, ice, cream, and sugar to ensure everything is ready for blending.
- Combine in Blender: Place the pink lemonade mix, ice, heavy cream, and sugar into a blender bowl.
- Blend Until Fluffy: Blend the mixture on high speed until it becomes light, fluffy, and well combined, about 1 to 2 minutes.
- Serve: Pour the whipped pink lemonade into glasses and serve immediately for the best texture and flavor.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream or another plant-based cream.
- Adjust the sugar amount based on your sweetness preference or use a sugar substitute if desired.
- Use fresh lemon juice and pink food coloring if you want to make the mix from scratch.
- Serve immediately as the whipped texture may deflate if left standing.
Keywords: pink lemonade, whipped lemonade, summer drink, creamy lemonade, refreshing beverage, pink drink