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White Chocolate Halloween Oreo Bark Recipe

4.6 from 59 reviews

This White Chocolate Halloween Oreo Bark is a festive and easy-to-make treat perfect for Halloween celebrations. It combines creamy melted white chocolate with crunchy Oreo cookies and colorful Halloween sprinkles for a fun and delicious no-bake dessert bark that’s ideal for sharing or gifting.

Ingredients

Scale

Ingredients

  • 12 oz white chocolate, chopped or in chips
  • 15 Oreo cookies, roughly chopped
  • 1/4 cup Halloween-themed sprinkles

Instructions

  1. Melt the White Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the white chocolate, stirring every 30 seconds until smooth and creamy, taking care not to overheat.
  2. Combine Ingredients: Stir the chopped Oreo cookies and Halloween sprinkles into the melted white chocolate, making sure they are evenly distributed throughout the mixture.
  3. Spread the Mixture: Pour and spread the chocolate mixture onto a parchment-lined baking sheet in an even layer, about 1/4 inch thick.
  4. Chill: Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is fully set and firm.
  5. Break into Pieces: Once chilled, break the bark into irregular pieces and serve or store in an airtight container.

Notes

  • You can substitute white chocolate with white chocolate candy melts for easier melting.
  • Use gluten-free Oreo cookies if you need a gluten-free option.
  • Store the bark in an airtight container at room temperature for up to one week, or refrigerated for longer freshness.
  • Feel free to add other mix-ins such as chopped nuts or dried fruit for extra texture.

Keywords: white chocolate bark, Oreo bark, Halloween treats, no-bake dessert, festive candy bark, Halloween snacks