White Chocolate Halloween Oreo Bark Recipe
This White Chocolate Halloween Oreo Bark is a festive and easy-to-make treat perfect for Halloween celebrations. It combines creamy melted white chocolate with crunchy Oreo cookies and colorful Halloween sprinkles for a fun and delicious no-bake dessert bark that’s ideal for sharing or gifting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 12 oz white chocolate, chopped or in chips
- 15 Oreo cookies, roughly chopped
- 1/4 cup Halloween-themed sprinkles
Instructions
- Melt the White Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the white chocolate, stirring every 30 seconds until smooth and creamy, taking care not to overheat.
- Combine Ingredients: Stir the chopped Oreo cookies and Halloween sprinkles into the melted white chocolate, making sure they are evenly distributed throughout the mixture.
- Spread the Mixture: Pour and spread the chocolate mixture onto a parchment-lined baking sheet in an even layer, about 1/4 inch thick.
- Chill: Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is fully set and firm.
- Break into Pieces: Once chilled, break the bark into irregular pieces and serve or store in an airtight container.
Notes
- You can substitute white chocolate with white chocolate candy melts for easier melting.
- Use gluten-free Oreo cookies if you need a gluten-free option.
- Store the bark in an airtight container at room temperature for up to one week, or refrigerated for longer freshness.
- Feel free to add other mix-ins such as chopped nuts or dried fruit for extra texture.
Keywords: white chocolate bark, Oreo bark, Halloween treats, no-bake dessert, festive candy bark, Halloween snacks
