White Chocolate Orange Almond Cocoa Recipe
This White Chocolate Orange Almond Cocoa is a rich, comforting beverage that combines the creamy sweetness of white chocolate with the bright zestiness of orange and the crunch of almonds, creating a luxurious and aromatic hot cocoa experience perfect for chilly evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 tablespoons cocoa powder
- 1 cup milk (or milk alternative)
- 1/4 cup white chocolate chips or chopped white chocolate
- 1 teaspoon orange zest (freshly grated)
- 2 tablespoons sliced almonds
- 1 tablespoon sugar (optional, adjust to taste)
Instructions
- Prepare ingredients. Gather all ingredients including cocoa powder, white chocolate, orange zest, almonds, and milk.
- Heat milk and cocoa. In a small saucepan over medium heat, whisk together the milk and cocoa powder until well combined and warmed but not boiling.
- Add white chocolate. Stir in white chocolate chips and continue to heat gently, stirring constantly until the chocolate has fully melted and the mixture is smooth.
- Incorporate orange zest and almonds. Mix in the freshly grated orange zest and sliced almonds, continuing to stir to combine flavors evenly.
- Sweeten to taste. Add sugar if desired and stir until dissolved.
- Serve immediately. Pour the hot cocoa into mugs, garnish with a few extra almond slices or orange zest if desired, and enjoy warm.
Notes
- Use fresh orange zest for the best citrus aroma and flavor.
- White chocolate can scorch easily; keep the heat low and stir frequently.
- For a nut-free version, omit the almonds or substitute with seeds such as pumpkin seeds.
- Adjust sweetness by adding honey or maple syrup instead of sugar if preferred.
- This recipe can be made with dairy-free milk alternatives to suit dietary preferences.
Keywords: white chocolate, orange zest, almond, cocoa, hot chocolate, winter drink
