White Chocolate Raspberry Tiramisu Recipe

Introduction

White Chocolate Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy white chocolate mascarpone with vibrant raspberry puree. This layered treat is perfect for special occasions or any time you crave a fresh and fruity indulgence.

Ingredients

• 8 ounces white chocolate, chopped
• 1 cup heavy cream
• 1 cup mascarpone cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries (plus extra for garnish)
• 1 cup raspberry puree (made from fresh or frozen raspberries)
• 24 ladyfinger cookies
• ¼ cup brewed coffee (optional)
• Cocoa powder, for dusting (optional)

Instructions

1. Step 1: Place the chopped white chocolate in a heatproof bowl. Melt it over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.
2. Step 2: In a medium bowl, whip the heavy cream until soft peaks form, about 3-5 minutes with an electric mixer.
3. Step 3: In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until well blended.
4. Step 4: Carefully fold the melted white chocolate into the mascarpone mixture until fully combined.
5. Step 5: Gently fold the whipped cream into the mascarpone mixture, keeping it light and airy.
6. Step 6: Purée the fresh raspberries in a blender until smooth. For a seed-free puree, strain the mixture and set aside.
7. Step 7: If using coffee, briefly dip each ladyfinger into the brewed coffee before layering.
8. Step 8: In a rectangular dish, lay down a single layer of dipped ladyfingers. Spread a layer of the white chocolate mascarpone mixture over them.
9. Step 9: Drizzle raspberry puree over the mascarpone layer, then add another layer of ladyfingers.
10. Step 10: Repeat layering with mascarpone mixture and raspberry puree until all ingredients are used, finishing with a mascarpone layer on top.
11. Step 11: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
12. Step 12: Before serving, dust the top with cocoa powder and garnish with fresh raspberries.

Tips & Variations

• Use fresh raspberries for the best flavor and bright color in your raspberry puree.
• For a smoother raspberry layer, strain the puree to remove seeds.
• If preferred, soak ladyfingers in fruit juice instead of coffee for a caffeine-free option.
• Serve in individual glass cups to highlight the beautiful layers.
• Add a dollop of whipped cream on top for extra creaminess and decoration.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. It is best enjoyed chilled. To reheat slightly, let it sit at room temperature for 10-15 minutes before serving but avoid microwaving as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this tiramisu in advance?

Yes, in fact, it tastes better after chilling overnight as the flavors meld together beautifully.

Can I use frozen raspberries for the puree?

Absolutely! Just thaw them completely and blend as usual. Frozen raspberries work well and are convenient when fresh ones are out of season.

White Chocolate Raspberry Tiramisu Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

This White Chocolate Raspberry Tiramisu is a luscious twist on the classic Italian dessert, combining creamy white chocolate mascarpone layers with vibrant raspberry puree and delicate ladyfingers. Perfectly layered and chilled, it’s a refreshing, elegant treat ideal for special occasions or anytime you want to impress with a unique dessert.

• Author: Lara
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

White Chocolate Mascarpone Mixture

• 8 ounces white chocolate, chopped
• 1 cup heavy cream
• 1 cup mascarpone cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Fruit Components

• 1 cup fresh raspberries (plus extra for garnish)
• 1 cup raspberry puree (made from fresh or frozen raspberries)

Assembly

• 24 ladyfinger cookies
• ¼ cup brewed coffee (optional)
• Cocoa powder, for dusting (optional)

Instructions

1. Melt the White Chocolate: Place the chopped white chocolate in a heatproof bowl. Melt it gently over a double boiler or in a microwave, stirring frequently until smooth. Set aside to cool slightly to prevent curdling when combined.
2. Whip the Cream: In a medium bowl, use an electric mixer to whip the heavy cream until soft peaks form, usually about 3-5 minutes. This will give a light texture to the mixture.
3. Combine Mascarpone: In a separate bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract together until smooth and fully incorporated.
4. Fold in White Chocolate: Carefully fold the slightly cooled melted white chocolate into the mascarpone mixture, ensuring even distribution without deflating the mixture.
5. Incorporate Whipped Cream: Gently fold the whipped cream into the mascarpone and white chocolate mix to maintain an airy, creamy texture.
6. Prepare Raspberry Puree: Blend fresh raspberries until smooth, then strain through a fine mesh sieve if a seedless puree is preferred. Set aside this vibrant raspberry layer for assembly.
7. Dip Ladyfingers: If desired, briefly dip each ladyfinger into brewed coffee to add moisture and contrast, then layer them into the serving dish. This step is optional based on preference.
8. Layer the Tiramisu: Arrange a single layer of dipped ladyfingers in the bottom of a rectangular dish. Spread a layer of the white chocolate mascarpone mixture over the ladyfingers.
9. Add Raspberry Puree: Drizzle raspberry puree over the mascarpone layer evenly to add fruity brightness.
10. Repeat Layers: Continue layering ladyfingers, mascarpone mixture, and raspberry puree until all ingredients are used, finishing with a top mascarpone layer.
11. Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld and the dessert to set.
12. Serve: Before serving, dust with cocoa powder and garnish with fresh raspberries for an elegant and appetizing presentation.

Notes

• Use fresh raspberries for the best flavor, but frozen can be substituted if strained after thawing.
• If you prefer no caffeine, omit the coffee dip or replace it with raspberry juice for moisture.
• Using a sharp knife dipped in hot water helps make clean slices of the tiramisu.
• Individual servings in glass cups allow guests to see the beautiful layers.
• Add a dollop of whipped cream on top if you desire extra richness and decoration.

Keywords: White Chocolate Raspberry Tiramisu, White Chocolate Tiramisu, Raspberry Tiramisu, Italian Dessert, Layered Dessert, No Bake Dessert