White Christmas Rocky Road Recipe
Introduction
White Christmas Rocky Road is a delightful no-bake treat combining creamy white chocolate, fluffy marshmallows, crunchy biscuits, and nuts. This easy-to-make dessert is perfect for festive occasions or a sweet snack anytime.
Ingredients
- 300g white chocolate
- 100g marshmallows
- 150g biscuits, roughly chopped
- 100g nuts, chopped (such as almonds or walnuts)
Instructions
- Step 1: Melt the white chocolate gently in a heatproof bowl over simmering water, stirring until smooth.
- Step 2: In a large bowl, combine the marshmallows, chopped biscuits, and nuts.
- Step 3: Pour the melted white chocolate over the mixture and stir well to coat everything evenly.
- Step 4: Press the mixture into a lined square or rectangular tin and chill in the refrigerator for at least 2 hours until firm.
- Step 5: Once set, cut into bite-sized pieces and serve.
Tips & Variations
- Use your favorite biscuits and nuts to customize the texture and flavor.
- For a festive look, add dried cranberries or sprinkle desiccated coconut over the top before chilling.
- If white chocolate is too sweet, mix in some dark chocolate for balance.
Storage
Store your White Christmas Rocky Road in an airtight container in the refrigerator for up to one week. Bring to room temperature for a few minutes before serving to enjoy the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of white chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate if you prefer a richer or less sweet flavor. The preparation method remains the same.
Do I need to use specific types of marshmallows or biscuits?
There is no need for special brands; standard mini marshmallows and crunchy biscuits work well. Choose biscuits that hold their texture when mixed with chocolate for the best result.
PrintWhite Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive no-bake dessert featuring creamy white chocolate combined with fluffy marshmallows, crunchy biscuits, and nuts. It’s an easy-to-make treat perfect for holiday celebrations, offering a delightful mix of textures and sweet flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
Ingredients
- 300g white chocolate, chopped
- 100g mini marshmallows
- 150g plain biscuits (such as digestive biscuits), broken into small pieces
- 100g mixed nuts (such as almonds, cashews, and walnuts), roughly chopped
Instructions
- Melt the Chocolate: Gently melt the chopped white chocolate in a heatproof bowl over a pot of simmering water (double boiler) or using short bursts in the microwave, stirring frequently until smooth and creamy.
- Combine Ingredients: In a large mixing bowl, add the melted white chocolate, mini marshmallows, broken biscuit pieces, and chopped nuts. Stir everything together thoroughly until all pieces are well coated with the melted chocolate.
- Chill Mixture: Transfer the mixture into a lined square baking tin, pressing down lightly to create an even layer. Place in the refrigerator for at least 2 hours or until fully set and firm.
- Cut and Serve: Once set, remove the Rocky Road from the tin, peel off the lining, and cut into squares or bars of your desired size. Serve and enjoy!
Notes
- Use good quality white chocolate for the best flavor and texture.
- You can substitute nuts based on your preference or dietary restrictions.
- Store leftovers in an airtight container in the fridge for up to one week.
- For a festive touch, add dried cranberries or colored sprinkles to the mix.
Keywords: White Christmas, Rocky Road, no-bake dessert, white chocolate treat, holiday sweets, festive dessert
