White Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive no-bake dessert featuring creamy white chocolate combined with fluffy marshmallows, crunchy biscuits, and nuts. It’s an easy-to-make treat perfect for holiday celebrations, offering a delightful mix of textures and sweet flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
Scale
Ingredients
- 300g white chocolate, chopped
- 100g mini marshmallows
- 150g plain biscuits (such as digestive biscuits), broken into small pieces
- 100g mixed nuts (such as almonds, cashews, and walnuts), roughly chopped
Instructions
- Melt the Chocolate: Gently melt the chopped white chocolate in a heatproof bowl over a pot of simmering water (double boiler) or using short bursts in the microwave, stirring frequently until smooth and creamy.
- Combine Ingredients: In a large mixing bowl, add the melted white chocolate, mini marshmallows, broken biscuit pieces, and chopped nuts. Stir everything together thoroughly until all pieces are well coated with the melted chocolate.
- Chill Mixture: Transfer the mixture into a lined square baking tin, pressing down lightly to create an even layer. Place in the refrigerator for at least 2 hours or until fully set and firm.
- Cut and Serve: Once set, remove the Rocky Road from the tin, peel off the lining, and cut into squares or bars of your desired size. Serve and enjoy!
Notes
- Use good quality white chocolate for the best flavor and texture.
- You can substitute nuts based on your preference or dietary restrictions.
- Store leftovers in an airtight container in the fridge for up to one week.
- For a festive touch, add dried cranberries or colored sprinkles to the mix.
Keywords: White Christmas, Rocky Road, no-bake dessert, white chocolate treat, holiday sweets, festive dessert
Find it online: https://familyfavplates.com/white-christmas-rocky-road-recipe/
