Zero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a quick, simple, and healthy bread alternative made with just three ingredients: eggs, Greek yogurt, and baking powder. It’s perfect for those following a zero-carb or low-carb diet, offering a soft, fluffy texture and a subtle tang from the yogurt. Ideal for breakfasts or snacks, this bread is easy to prepare and bake, making it a convenient choice for a wholesome homemade treat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Western
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 3 large eggs
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 teaspoon baking powder
Instructions
- Prepare the batter: In a mixing bowl, whisk together the eggs, Greek yogurt, and baking powder until the mixture is smooth and well combined. This ensures an even texture in the final bread.
- Bake the bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan for easy removal. Bake for approximately 25-30 minutes or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy as a low-carb bread option.
Notes
- Ensure eggs are at room temperature for better mixing and rise.
- Use full-fat Greek yogurt for a richer taste and softer texture.
- Customize by adding herbs or spices if desired, but this will add negligible carbs.
- Store in an airtight container in the refrigerator for up to 3 days.
- Freezing slices is possible for up to one month.
Keywords: zero carb bread, low carb bread, Greek yogurt bread, keto bread, gluten-free bread alternative, easy bread recipe, healthy bread
Find it online: https://familyfavplates.com/zero-carb-yogurt-bread-recipe/
